Remover outer covering from garlic; do not peel or separate cloves.
Wrap garlic in aluminum foil coated with cooking spray. Place garlic and sweet potatoes on a baking sheet.
Bake at 400\u00b0 for 1 hour and 15 minutes; let cool 10 minutes.
Boil whole sweet potatoes in water until tender.
Cool, peel and slice.
Peel, core and slice apples.
ith a fork. Place the potatoes in a small baking pan
Pour liquid from can of sweet potatoes into pot and add a little water.
Add cloves, lemon and brown sugar.
Boil all together
until thin syrup forms.
Add drained sweet potatoes. Cut in
half
and let boil for a few minutes.
Put in serving dish and cover with whole marshmallows, while hot.
ith aluminum foil & bake until sweet potatoes are nearly tender, about 1
Cook whole sweet potatoes in water until tender, about
Cut up sweet potatoes
and mix into mashed potatoes.
Grease baking dish with butter.
Put potatoes into dish.
Cover with chunks of butter.
Sprinkle salt, pepper and paprika.
Bake at 350\u00b0 for 20 to 25 minutes or until potatoes are heated through.
Boil cut-up sweet potatoes or bake at 350 degrees F (175 degrees C) whole sweet potatoes until tender.
In a frying pan, melt the butter and brown sugar together until bubbly. Add the orange juice and stir until smooth. Add the cut-up sweet potatoes and cook slowly, turning occasionally until the sweet potatoes are caramelized, about 20 minutes. If syrup is too thin, add a bit more brown sugar.
175 degrees C).
Place whole sweet potatoes in a steamer over a
or 1 hour or until potatoes are very tender.
Meanwhile
Boil potatoes until tender.
Drain, peel
Preheat oven to 350\u00b0.
Arrange sweet potatoes in baking dish. In small saucepan over medium heat, combine remaining ingredients; heat to boiling; reduce heat to low and simmer 5 minutes, stirring occasionally.
Pour mixture over sweet potatoes.
Bake 20 minutes, or until potatoes are well glazed, basting often.
To serve, spoon syrup over potatoes.
Serves about 6.
Preheat oven to 350\u00b0.
Arrange sweet potatoes in cook-and- serve baking dish.
In 1-quart saucepan, over medium heat, combine brown sugar, corn syrup and butter.
Heat to boiling.
Reduce heat to low, simmer, stirring constantly, 5 minutes.
Pour syrup over sweet potatoes.
Bake 20 minutes or until sweet potatoes are well glazed, basting often with syrup.
Parboil unpeeled sweet potatoes.
Peel and cut in half. Arrange in a cook-and-serve
baking dish.
Bake whole sweet potatoes for 45 minutes to an
aking dish.
Cook sweet potatoes and white potatoes in boiling salted water
Bake sweet potatoes about 1 hour at 400\
Drain the sweet potatoes and arrange them in a 2-quart casserole dish.
Dot with butter.
Add the remaining ingredients. Bake, covered, for 40 minutes in a 350\u00b0 oven, basting occasionally.
Serves 6.
Preheat oven to 350\u00b0.
Peel and boil whole sweet potatoes until done; drain and dip in drained pineapple juice.
Roll in crushed corn flakes and place in baking pan.
Cover potatoes with crushed pineapple and top with maraschino cherries.
Bake approximately 10 to 12 minutes until potatoes and pineapple are thoroughly heated.
Boil whole sweet potatoes.
Let cool.
Peel and cut into quarters.
Place potatoes in 13 x 9 x 2-inch pan.
Sprinkle on sugar, vanilla and water.
Dot potatoes and sugar with butter. Sprinkle lightly with nutmeg.
Bake at 325\u00b0 to 350\u00b0 until syrup thickens.
Serves 8 to 10.