Gramma'S Candied Sweet Potatoes - cooking recipe

Ingredients

4 to 5 large sweet potatoes
1 c. sugar
1/2 tsp. vanilla
1/2 stick butter or margarine
1/4 c. water
nutmeg

Preparation

Boil whole sweet potatoes.
Let cool.
Peel and cut into quarters.
Place potatoes in 13 x 9 x 2-inch pan.
Sprinkle on sugar, vanilla and water.
Dot potatoes and sugar with butter. Sprinkle lightly with nutmeg.
Bake at 325\u00b0 to 350\u00b0 until syrup thickens.
Serves 8 to 10.