Candied Sweet Potatoes - cooking recipe

Ingredients

6 medium sweet potatoes, cooked and halved lengthwise or 2 (16 oz.) cans whole sweet potatoes, drained
1/2 c. packed brown sugar
1/2 c. dark corn syrup
1/4 c. butter or margarine

Preparation

Preheat oven to 350\u00b0.
Arrange sweet potatoes in cook-and- serve baking dish.
In 1-quart saucepan, over medium heat, combine brown sugar, corn syrup and butter.
Heat to boiling.
Reduce heat to low, simmer, stirring constantly, 5 minutes.
Pour syrup over sweet potatoes.
Bake 20 minutes or until sweet potatoes are well glazed, basting often with syrup.