Rub fish with salt, pepper and lemon.
Wrap in foil.
Bake slowly at 250 - 300\u00b0 for three hours or until done.
Remove foil. Remove skin.
Place salmon on large platter.
Serve with melted butter and lemon.
Perfect side dishes to accompany the baked salmon are parsleyed new potatoes and green peas with pearl onions.
Lemon meringue pie would make an excellent dessert.
00\u00b0.
Place cleaned salmon on long, double-length piece
Split fish in half lengthwise and salt and pepper to taste. Place in a baking pan.
Saute margarine, onion and mushrooms.
Add lemon juice.
Pour sauce over salmon and bake, uncovered, at 350\u00b0 for 30 to 35 minutes.
Easy and delicious!
ny ice glaze from frozen salmon under cold water and pat
and bay leaves over the salmon. Wrap aluminum foil around the
Entice hubby
to
smoke whole salmon on smoker.
Chill. Whisk together the
sauce
in the order given.
Marinate a few hours to improve flavor.
Can thin with vinegar, if needed.
Place the whole salmon in the center of the
tore for a very fresh whole salmon with the head.
Wash
If your salmon is frozen thaw it out,
Tired of cooking the same old way?
Polly Wilson shared this recipe with me for salmon steak.
(The recipe was given to her by a Danish woman over a Montreal fish counter!)
Put a salmon steak on slightly greased aluminum foil and sprinkle with dill weed. Drop a few drops of water on top to steam.
Seal foil tightly, making a \"tent.\"
Put on top rack of dishwasher and run through 2 dryer cycles and it will be perfectly baked!
own center of foil. Place salmon on top. Stuff with remaining
Preheat oven 350 F Fillet salmon, leaving skin on.
Place fillets, skin side down on a buttered pan.
Drizzle soya sauce over fillets.
Sprinkle granulated garlic and brown sugar over salmon Bake 1 hour at 350 F Garnish with parsley and sliced lemon.
**This can also be Barbequed over medium heat and cooked until white juices appear on the top of the flesh**** I have also baked this using a whole cleaned salmon, for a nice pesentation.
**.
DIRECTIONS FOR POACHED SALMON: In a very large skillet,
ail and fins of the salmon with kitchen scissors and pat
Place the whole salmon on a generous piece of foil.
Slice the oranges and lemons, peel and all.
Peel and slice the onion. Place 3 or 4 blobs of butter on the fish and a row or oranges, lemons and onion.
Distribute the rest of the butter over and around the fish, ditto for the oranges, lemons and onion.
Keep a few slices of citrus for garnish.
Season lightly with seasoned salt and garlic powder.
Wrap the fish securely in the foil.
Bake for 1 hour at 350\u00b0 in the center of your oven; garnish with parsley.
large enough to wrap the salmon in a very loose parcel
f olive oil. Lay the salmon down in the pan, skin
Place salmon on heavy-duty foil (large enough to wrap the salmon).
Layer salmon with lemon and onion slices, add wine, and sprinkle with parsley, pepper, and salt.
Seal foil tightly around salmon and bake at 350 degrees for 50 to 60 minutes until fish is flaky and tender.
Remove from oven; open foil and arrange salmon on a platter.
If you like, remove the skin before serving, and garnish with lemon wedges.
25\u00b0F.
Dredge the salmon in flour, using more as
t starts smoking.
Baste salmon with butter and salt and