Baked Whole Salmon - cooking recipe

Ingredients

1 large salmon 10 - 15 lbs.
salt
pepper
lemon
butter

Preparation

Rub fish with salt, pepper and lemon.
Wrap in foil.
Bake slowly at 250 - 300\u00b0 for three hours or until done.
Remove foil. Remove skin.
Place salmon on large platter.
Serve with melted butter and lemon.
Perfect side dishes to accompany the baked salmon are parsleyed new potatoes and green peas with pearl onions.
Lemon meringue pie would make an excellent dessert.