Baked Fresh Salmon - cooking recipe

Ingredients

1 whole salmon (2 1/2 to 3 lb.)
1/2 to 3/4 block margarine
1 onion, minced
1/2 lb. fresh mushrooms, sliced
1/2 c. fresh lemon juice

Preparation

Split fish in half lengthwise and salt and pepper to taste. Place in a baking pan.
Saute margarine, onion and mushrooms.
Add lemon juice.
Pour sauce over salmon and bake, uncovered, at 350\u00b0 for 30 to 35 minutes.
Easy and delicious!