Baked Fresh Salmon - cooking recipe

Ingredients
    1 whole salmon (2 1/2 to 3 lb.)
    1/2 to 3/4 block margarine
    1 onion, minced
    1/2 lb. fresh mushrooms, sliced
    1/2 c. fresh lemon juice
Preparation
    Split fish in half lengthwise and salt and pepper to taste. Place in a baking pan.
    Saute margarine, onion and mushrooms.
    Add lemon juice.
    Pour sauce over salmon and bake, uncovered, at 350\u00b0 for 30 to 35 minutes.
    Easy and delicious!

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