John Chapham'S Whole Baked Salmon - cooking recipe

Ingredients

1 whole filleted fresh salmon
2 oranges
2 lemons
1 medium onion
1 stick butter
parsley (for decoration)

Preparation

Place the whole salmon on a generous piece of foil.
Slice the oranges and lemons, peel and all.
Peel and slice the onion. Place 3 or 4 blobs of butter on the fish and a row or oranges, lemons and onion.
Distribute the rest of the butter over and around the fish, ditto for the oranges, lemons and onion.
Keep a few slices of citrus for garnish.
Season lightly with seasoned salt and garlic powder.
Wrap the fish securely in the foil.
Bake for 1 hour at 350\u00b0 in the center of your oven; garnish with parsley.