Dressing:
Whisk all dressing ingredients together in a large bowl.
Add onion and cabbages to dressing tossing to coat. Chill one hour to overnight.
Candied Walnuts:
In a heavy bottom pan heat to medium high heat.
Place nuts and butter, when butter is melted and nuts are coated with the butter sprinkle sugar and nutmeg over nuts stirring till carmelized. Toss in salad.
ans pork and beans or baked beans.
Stir beans into
Spray 8\" square pan with Pam, pour in mixture and bake at 375 for 20 min.
Refrigerate. Scoop into bowl and microwave to eat.
(You can double the recipe by using a 9x12 pan. It will take about 35-40 minutes to bake. I store in a large sealed container in the fridge and it lasts a whole week)
risp.
(Asparagus may be baked 1 day ahead and reheated
or 15 mins.
Add walnuts to tray. Bake for 2
achine pan.
Toast chopped walnuts in a hot dry iron
ixture. Stir in 1 cup walnuts (optional). Pour into greased 10
inely chop the figs and walnuts.
Add in the butter
alf of the butter, garlic, walnuts and egg yolks. Continue to
add the chocolate chips and walnuts with the sugar.
Fold egg whites into ground walnuts and set aside.
For
he dumpling dough for this recipe.
Preparing the Dumplings and
ntil well blended. Stir in walnuts, raisins and cranberries. Spoon generously
Preheat oven to 350\u00b0F. Lightly grease a baking dish.
Combine raisins, cranberries, walnuts, sugar and cinnamon. Fill apples with 1/2 of the raisin mixture and transfer to prepared dish. Sprinkle remaining mixture over top and dot with butter. Pour juice over top. Bake for 40 mins, until soft.
Meanwhile, combine yogurt and honey in a small bowl. Drizzle cooking juices over apples and serve with honey yogurt.
Preheat the oven to 375\u00b0F. Place the oil in a small bowl; stir in the sage. Place the chicken on a large baking sheet and season to taste.
Sprinkle the cheese and walnuts on top of the chicken, dividing the mixture evenly. Use a fork to lift the sage from the oil; divide this between the chicken breasts. Drizzle over the oil.
Bake for 25-30 mins until the topping is golden and the chicken is completely cooked through. Serve immediately with a crisp green salad.
mall baking pan.
Place walnuts, cranberries, brown sugar, and cinnamon
Preheat oven to 350.
Peel, core, and slice apples into 1/2-inch slices.
Toss apples in a bowl with raisins, walnuts, sugar, cinnamon, and nutmeg.
Pour into 9x9 inch glass pan and pour about 1/4 inch of water into the pan. Top with pats of butter.
Bake 20-30 minutes or until apples are tender.
utting board.
Arrange mostarda, walnuts, pear slices, crackers, and baguette
owl and fold in the walnuts.
Fill the prepared cupcake
alt.
Toss the chopped walnuts with the remaining tablespoon flour