Baked Apples - cooking recipe

Ingredients

6 medium crisp apples
1/4 cup raisins or 1/4 cup other dried fruit
1/4 cup chopped walnuts
1 tablespoon brown sugar
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1 -2 tablespoon butter

Preparation

Preheat oven to 350.
Peel, core, and slice apples into 1/2-inch slices.
Toss apples in a bowl with raisins, walnuts, sugar, cinnamon, and nutmeg.
Pour into 9x9 inch glass pan and pour about 1/4 inch of water into the pan. Top with pats of butter.
Bake 20-30 minutes or until apples are tender.