Cut veal into 6 serving pieces, discarding bone and skin. Beat egg slightly; stir in milk and seasonings.
Dip veal pieces in bread crumbs, then into egg mixture and again into crumbs. Heat oil.
Add veal and cook over low heat for 30 minutes or until well brown, turning only once.
Serves 6.
Season veal with salt and garlic powder.
Dip in egg; then dip in bread crumbs.
Fry in butter until browned on both sides. Remove and place in baking pan.
Sprinkle Parmesan cheese on top. Saute onions until tender (soft) slowly, seasoning with salt and paprika.
Add water during latter stages of cooking and simmer about 10 to 15 minutes.
Place slice of cheese on top of veal pieces, then pour onion gravy on top.
Bake at 350\u00b0 for 25 to 30 minutes.
Serve with rice or noodles.
Mix mustard, ginger, pepper, salt and flour together.
Pound into veal cutlets.
Brown on both sides in butter in skillet; add cream.
Cover and cook slowly for 1 to 1 1/4 hours.
ver medium heat. Dredge each veal piece in flour, dip in
Pound each veal cutlet between sheets of waxed paper
o layer, vegetables then cutlet strands, vegetables, cutlet strands until ingredients have
Make sure veal cutlet is a light pink in
Season each veal cutlet with salt, pepper, and garlic
Top one side of each veal cutlet with 2 sage leaves and
sp. parsley on each veal cutlet. Roll the veal around the filling and
Top 4 veal cutlets with 1 slice each ham and cheese. Top each with another veal cutlet, pressing firmly to seal.
Place flour, combined egg and milk and crumbs in 3 separate shallow bowls. Lightly coat veal in flour; shake off excess. Dip in egg mixture, then crumbs, pressing on firmly. Transfer to a plate and refrigerate for at least 20 mins.
Heat oil and butter in a large skillet on medium-high heat. Add veal and cook for 3-4 mins each side, until golden. Drain on paper towels. Serve with mixed salad greens.
Prepare veal cutlets.
Line
baking
dish with layer of tomato sauce and
sprinkle
with
Parmesan
cheese
and ground pepper. Place a layer of veal cutlets on tomato sauce.
Place a 1/4-inch slice
of Mozzarella cheese on each cutlet.
Sprinkle with a little pepper and cover with tomato sauce.
Sprinkle with Parmesan cheese.
Bake,
uncovered, 15 to 20 minutes at 375\u00b0.
Makes 6 to 8 servings.
Serve with cooked spaghetti, if desired.
Dip cutlet in beaten egg, then in bread crumbs.
Brown in oil in skillet. Add rest of ingredients and cover.
Cook on low heat until veal is tender.
eat on medium-high. Cook veal cutlets for 4 minutes each
sage leaves onto each veal cutlet. Cook for 3 mins per
lice of pancetta on each veal cutlet. Divide the tomato, olives, capers
Veal should be about 1/4-inch thick.
Cover cutlet with cheese, salt and pepper.
Brown meat in oil.
Add garlic.
Add wine, consomme, lemon juice, spices, parsley and mushrooms.
Cover skillet and simmer 45 minutes.
Serve over cooked buttered noodles.
Pound veal cutlet with rough side of mallet.<
oft. Set aside.
Season veal with salt and pepper and
Salt and pepper both sides of veal cutlet, then lightly flour veal.
Take a large frying pan; add 1/4 cup of vegetable oil and heat the oil on high until it's very hot.
Cook veal cutlets quickly, 30 to 45 seconds per side.
Add mushrooms to oil after veal is removed.
Saute a couple of minutes.
Remove mushrooms; drain oil.
Add Marsala wine, then add veal and mushroom.
Add a couple of pieces of butter on top.
Cook a couple of minutes. Serve cutlets with mushrooms and sauce on top.