Veal Cordon Bleu - cooking recipe

Ingredients

8 None veal cutlets (about 3 oz each)
4 slices ham
4 slices Swiss cheese
1/2 cup flour, seasoned with salt and pepper
1 None egg
1/4 cup milk
2 cups dried breadcrumbs
1/4 cup olive oil
2 tbsp butter
None None Mixed salad greens, to serve

Preparation

Top 4 veal cutlets with 1 slice each ham and cheese. Top each with another veal cutlet, pressing firmly to seal.
Place flour, combined egg and milk and crumbs in 3 separate shallow bowls. Lightly coat veal in flour; shake off excess. Dip in egg mixture, then crumbs, pressing on firmly. Transfer to a plate and refrigerate for at least 20 mins.
Heat oil and butter in a large skillet on medium-high heat. Add veal and cook for 3-4 mins each side, until golden. Drain on paper towels. Serve with mixed salad greens.