Veal Marsala - cooking recipe

Ingredients

12 veal cutlets, cut thin
salt
pepper
flour
1 pkg. fresh sliced mushrooms
1/2 c. dry Marsala wine
vegetable oil
few pieces of butter

Preparation

Salt and pepper both sides of veal cutlet, then lightly flour veal.
Take a large frying pan; add 1/4 cup of vegetable oil and heat the oil on high until it's very hot.
Cook veal cutlets quickly, 30 to 45 seconds per side.
Add mushrooms to oil after veal is removed.
Saute a couple of minutes.
Remove mushrooms; drain oil.
Add Marsala wine, then add veal and mushroom.
Add a couple of pieces of butter on top.
Cook a couple of minutes. Serve cutlets with mushrooms and sauce on top.