Veal Cutlet In Cream - cooking recipe

Ingredients

1 (1/2-inch thick) veal cutlet per person
1/2 tsp. dry mustard
1/2 tsp. ginger
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. flour
1 Tbsp. butter
1 c. thin cream or rich milk

Preparation

Mix mustard, ginger, pepper, salt and flour together.
Pound into veal cutlets.
Brown on both sides in butter in skillet; add cream.
Cover and cook slowly for 1 to 1 1/4 hours.