egrees F.
Place the tuna in a covered baking dish
epper.
Combine white sauce, tuna and onion and spoon into
n a bowl, mix the tuna, egg and celery completely.
eanwhile, in medium bowl, combine tuna, onion, parsley, soup, paprika, Tabasco
Cook noodles in boiling salted water and drain.
Add celery, onion, pimiento, mushrooms and tuna.
Melt margarine; stir in flour and salt.
Add milk gradually.
Cook over low heat until thick, stirring constantly.
Add to tuna mixture and pour into greased roaster inset pan.
Close vent.
Bake in electric roaster 1/2 hour at 350\u00b0.
Serves 50.
Preheat oven to 375\u00b0. About 30 minutes before serving, grease cookie sheet. Drain liquid from tuna into a medium bowl. Add crumbs and 1/2 cup wheat germ. Blend well. Stir in Miracle Whip, canned milk, onion, lemon juice, salt, pepper and tuna and mix well. Sprinkle wheat germ onto waxed paper. Shape tuna mixture into 8 croquettes. Roll in wheat germ. Place on cookie sheet and bake for 20 minutes at 375\u00b0. Serve with tartar sauce. Makes 4 servings.
arge bowl, thoroughly mix the tuna, bread crumbs, zucchini, green pepper
n a medium bowl, combine tuna, onion, parsley, soup, paprika, Tabasco
Mix drained tuna, mayo, Tabasco, lemon juice and salt & pepper to taste.
Trim crust from bread and roll each slice with a rolling pin.
Brush one side of bread with melted butter.
Turn over and spread each slice with tuna mixture.
Roll up and fasten with toothpicks.
Bake at 400\u00b0 15 minutes till brown and crispy.
Sauce: Heat soup and milk; add peas.
In a large bowl, mix together tuna, ricotta cheese, spring onion, mayonnaise, lemon juice and season with pepper and salt.
Cut the hamburger buns in half, separating top from bottom. Scoop out some of the bread from inside the buns (top and bottom) to make room for the tuna mixture.
Fill the buns with the tuna mixture and place both halves back together. Wrap the bun in tin foil and place in a moderate oven (180 degrees Celsius) for 15-20 minutes.
To serve, cut the buns in half from the top.
Pat each biscuit into a 3 1/2 or 4-inch oval pan.
Arrange half of biscuits on a greased cookie sheet.
Mix tuna, cheese and mayonnaise.
Spread on biscuits on cookie sheet.
Top with remaining biscuits, pressing edges together.
Brush tops with melted butter.
Heat oven to 425\u00b0.
Let biscuits stand 15 to 20 minutes, then bake 15 to 20 minutes or until browned.
Cook enough noodles for casserole. Brown onion and pepper in margarine.
Add to noodles, soup and tuna fish.
Mix all together and put in buttered casserole.
Make hard bread with butter and season with salt and pepper; put on top.
Bake until brown.
Combine cheese, tuna and other ingredients; blend with a fork. Spread on buns that have been cut in half lengthwise.
Wrap each bun in aluminum foil and place on baking sheet.
Bake 30 minutes at 350\u00b0.
Serve on warm dish and garnish with pickle, carrot curls or radish roses.
Combine tuna, egg, bread crumbs, mayonnaise, onion, parsley, mustard and poultry seasoning.
Mix well.
Shape into 40 balls. Roll in corn flakes.
Dip in melted butter.
Bake at 450\u00b0 for 10 minutes.
Serve on cocktail picks.
alf of the tomato flesh, tuna, onions and the mint.
ny size to fit the tuna balls.
In a bowl
Combine tuna, egg, bread crumbs, mayonnaise, onion, parsley, almonds, mustard and seasoning.
Mix well.
Shape into 40 balls. Roll in cornflakes.
Dip in butter (melted).
Bake at 425\u00b0 for 10 minutes.
Serve on cocktail toothpicks.
Add noodles to boiling, salted water.
Boil 10 minutes.
Drain well.
Combine noodles, celery, onions, pimiento, corn flakes, salt, pepper, tuna fish and fish liquid and oil.
Mix melted fat and flour; stir until smooth.
Mix milk and water; add to flour mixture.
Heat to boiling point.
Boil 5 minutes or until thick, stirring constantly.
Pour over fish and noodle mixture; mix well.
Pour into well-greased baking pans.
Bake in moderate oven at 375\u00b0 for 40 minutes.
Yields 100 servings, 1/2 cup each.
Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.
Mix tuna, egg, bread crumbs, garlic salt, and black pepper and fold in diced tomatoes and onion. Form the mixture into 4 patties and place onto prepared baking sheet.
Bake in the preheated oven until burgers are golden brown and crisp, about 10 minutes per side.
nd then stir in the tuna and zucchini.
Season with