Baked Tuna Stuffed Potatoes - cooking recipe

Ingredients
    8 large baking potatoes
    2 Tbsp. margarine
    2 (7 oz. size) cans tuna, drained
    1 Tbsp. grated onion
    1 Tbsp. chopped parsley
    1 (10 3/4 oz.) can condensed Cheddar cheese soup
    1/4 tsp. paprika
    2 drops Tabasco
    1/4 tsp. salt
    4 slices process American cheese, halved
Preparation
    Preheat oven to 400\u00b0.
    Wash potatoes.
    Rub skins all over with margarine.
    Prick with fork.
    Bake on oven rack 1 1/2 hours or until tender.
    Meanwhile in a medium bowl, combine tuna, onion, parsley, soup, paprika, Tabasco and salt.
    Toss with fork, to break up tuna and to blend well.
    Remove 1-inch slice from top of each potato.
    Scoop out inside of potatoes leaving a shell.
    Add potatoes to tuna mixture, tossing to mix well.
    Spoon lightly into potato shells.
    Mound high top of each with 1/2 slice cheese. Place in shallow baking pan.
    Bake 15 minutes or until filling is hot and cheese is melted.
    Makes 8 servings.

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