Baked Tuna Rolls With Sauce - cooking recipe

Ingredients

1 (6 ounce) canned tuna
1/3 cup mayonnaise
1/2 teaspoon Tabasco sauce
1 tablespoon lemon juice
6 slices white bread
4 tablespoons melted butter
1/2 cup milk
1 (10 ounce) can cream of mushroom soup
1 (8 ounce) can peas

Preparation

Mix drained tuna, mayo, Tabasco, lemon juice and salt & pepper to taste.
Trim crust from bread and roll each slice with a rolling pin.
Brush one side of bread with melted butter.
Turn over and spread each slice with tuna mixture.
Roll up and fasten with toothpicks.
Bake at 400\u00b0 15 minutes till brown and crispy.
Sauce: Heat soup and milk; add peas.