re still boiling, mix the tuna, cream of mushroom soup, the
Preheat oven to 350 degrees.
Cook noodles according to package directions. Drain.
Grease a 2 quart casserole dish.
Mix drained tuna, drained corn and drained noodles.
Mix soup and milk, pour over tuna mixture and combine.
Pour into greased casserole dish.
Crush potato chips and spread over top of casserole.
Bake for 25 minute or until heated through.
Variation: Add 1/2-1 Cup cheddar cheese over top of casserole before adding chips.
Cook macaroni as directed for recipes; cook onion in butter. Stir in flour and season.
Slowly add milk; cook over low heat until thick.
Mix sour cream, tuna and mushrooms; sprinkle with Parmesan cheese.
Cook at 375\u00b0 for 1/2 hour.
l dente; drain.
Place tuna in a small skillet; add
I recommend thoroughly flaking the tuna FIRST in the bowl with
Prepare dinner as directed on package.
Add soup, tuna, peas, milk, and onion and mix lightly.
Spoon into a 2-quart casserole.
Toss crumbs and butter and sprinkle over casserole.
Bake at 350 for 30 to 35 minutes or until thoroughly heated.
tir in drained pasta, carrots, tuna, peas, and dill. Remove from
Heat oven to 350 degrees fahrenheit.
In medium saucepan, melt butter, saute onion until tender.
Add soup, cheese spread, tuna, milk; heat, stirring constantly, until cheese is melted.
Add noodles, peas, and olives; mix well.
Spoon mixture into greased 2-qt. casserole dish.
Sprinkle with potato chips or cornflakes.
Bake for 15 to 20 minutes.
hile cooking the pasta, stir tuna, sour cream, Worcestershire sauce, salt
arge bowl.
Add the tuna, celery, and onion to the
Preheat oven to 375.
Melt butter in saucepan over medium-high heat.
Add flour and pepper, mixing well.
Slowly stir in milk.
Heat to boiling, stirring constantly, until thickened.
Combine cooked noodles, white sauce, tuna and eggs in greased casserole dish.
Top with cheddar cheese.
Bake at 375 for 30 minutes.
Preheat oven to 350\u00b0F Coat a casserole with nonstick cooking spray.
Combine cooked barley with beans, tuna, 1 cup cheese and remaining ingredients. Spread into prepared baking dish. Top with remaining cheese.
Bake 45-50 minutes or until cooked through. Let stand 5-10 minutes before serving.
eggies, shredded cheese, Parmesan cheese, tuna, half and half cream, peas
Cook enough noodles for casserole. Brown onion and pepper in margarine.
Add to noodles, soup and tuna fish.
Mix all together and put in buttered casserole.
Make hard bread with butter and season with salt and pepper; put on top.
Bake until brown.
ompletely or refrigerate for assembling casserole later.
TO ASSEMBLE
mins. Stir in the tuna, parmesan and lemon zest and
Preheat oven to 375\u00b0F.
Cook the pasta in boiling water for 8 minutes. Drain and set aside.
In a small bowl, combine the parmesan cheese and Italian bread crumbs and set aside.
In a large bowl, combine all of the other ingredients and then stir in the pasta.
Pour the mixture into a lightly oiled baking dish (9 x 12 inches) and then spread it evenly.
Sprinkle the parmesan and breadcrumb mixture over the casserole.
Bake for 45-50 minutes.
Boil pasta according to package directions.
Saute onion in olive oil.
Heat soup and milk until smooth, remove from heat, stir in mayo and Mrs Dash seasoning.
Mix all ingredients together, pour in a greased(Pam spray) casserole dish.
Top with cheese and bake at 350C for 30 minutes.
Preheat oven to 350.
Mix all but potato chips together and put in 2 quart casserole dish.
Sprinkle potato chips on the top.
Bake for 1 hour.
In small saucepan, cook soup mix in water.
Preheat oven to 450\u00b0.
Then in a medium saucepan, melt butter or margarine.
Blend in flour and pepper.
Gradually stir in hot soup and cook until thickened.
Add tuna and fold in peas and onions.
Turn into a 1 1/2-quart casserole.
Top with bread crumbs.
Bake 15 minutes. Makes 6 servings.