Homemade Tuna Casserole - cooking recipe

Ingredients

2 tablespoons butter
2 tablespoons flour
1 teaspoon pepper
1 cup milk
3 cups wide egg noodles, cooked and drained
2 (6 ounce) cans tuna, drained
2 hard-boiled eggs, chopped
1 cup cheddar cheese, shredded

Preparation

Preheat oven to 375.
Melt butter in saucepan over medium-high heat.
Add flour and pepper, mixing well.
Slowly stir in milk.
Heat to boiling, stirring constantly, until thickened.
Combine cooked noodles, white sauce, tuna and eggs in greased casserole dish.
Top with cheddar cheese.
Bake at 375 for 30 minutes.