MEATBALLS--.
mix everything together.
roll into balls.
bake 425, 25 minute.
SPAGHETTI--.
cook spaghetti per pkg.
directions.
add sauce, mix well.
TOASTED RAVIOLI--.
in small shallow bowl, beat to eggs;set aside.
on papertowel, spread bread crumbs.
heat oil.
dip frozen raviolo into egg, then dredge in bread crumbs and fry in oil til golden brown.
drain on more papertowel.
use alfredo and marinara for dipping.
PS.
just add some garlic bread and a salad and you have a feast.
cook ravioli as instructed on bag-let set for 10 minute.
pour crutons in a plastic bag and crush them.
Put crushed crutons in a bowl.
pour salad dressing in a bowl.
dip ravioli in salad dressing- cover completely.
dip ravioli in crumbs-cover completely.
put on baking pan with foil and cooking spray.
bake for 10-12 minutes or until well browned.
o 350.
Blanch the ravioli a few at a time
ver med-high heat. Add ravioli and cook, stirring occasionally, until
Cook ravioli in boiling salted water until they float to the top; remove from water and drain.
Set aside to cool.
Heat vegetable oil in fryer at least 2\" deep to a temperature of 375 degrees.
Dip ravioli in beaten egg, then cover in breadcrumbs.
Fry in batches in hot oil until golden brown, about 5 minutes; drain.
Sprinkle hot ravioli with parmesan cheese.
Heat marinara sauce and set aside in serving bowl.
Serve ravioli with dipping sauce.
This is where the breaded ravioli can set until you are
Preheat an oven to 400 degrees F (200 degrees C). Place a wire rack on a baking sheet.
Beat together the egg white and water in a small bowl. Mix bread crumbs, oregano, basil, and Parmesan cheese in a large bowl.
Dip each ravioli in the beaten egg, and then roll in the bread crumb mixture. Spray both sides of breaded ravioli with cooking spray; place on the wire rack.
Bake breaded ravioli in preheated oven until golden brown and crispy, 15 to 25 minutes.
over bottom.
Layer frozen ravioli.
Layer 1/3 of
In heavy 1 1/2-quart saucepan, heat 1-inch vegetable oil (approximately 2 cups). Dip ravioli into eggs. Coat with seasoned bread crumbs. Deep fry ravioli in small batches for 1 minute or until golden brown. Remove with slotted spoon. Drain on paper towels.
Yields 8 appetizer servings.
Cook the ravioli according to package directions. Let cool to room temperature.
Meanwhile, preheat oven to 425\u00b0F and chop the basil.
Place ravioli on a parchment lined baking pan. Layer each ravioli with a slice of tomato, then season with salt and pepper. Then continue with with the basil then the cheese.
Bake for about 15 minutes (or until the cheese is melted and the ravioli edges start to brown). Drizzle with the olive oil and serve.
tick cooking spray.
Cook Ravioli in salted boiling water as
Dip ravioli in egg, then bread crumbs.
Deep fry in 1-inch of heated oil at 350\u00b0 until golden brown, about 1 minute.
Sprinkle with grated cheese and serve.
May serve with spaghetti sauce on side for dipping.
Makes 20 ravioli.
ven to 375\u00b0; cook ravioli according to package directions; drain
n a shallow bowl. Dip ravioli in milk mixture, and coat
Combine milk and egg in a small bowl.
Place breadcrumbs and salt in a shallow bowl.
Dip ravioli in milk mixture, and coat with breadcrumbs.
Pour oil to depth of 2 inches into a Dutch oven; heat to 350 degrees.
Fry ravioli, a few at a time, 1 minute on each side or until golden.
Drain on paper towels.
Sprinkle with Parmesan cheese, and serve immediately with warm spaghetti or pizza sauce.
Mix water with eggs and beat well, set aside.
Mix Italian seasonings and garlic salt with the bread crumbs and set this aside.
Measure flour in bowl and set aside.
Heat vegetable oil in deep fryer or skillet to 350 degrees for deep frying.
Dip ravioli in flour then in the egg wash then in bread crumbs and carefully place in hot oil.
Fry until golden, remove from oil and drain.
Serve with you favorite marinara sauce.
Preheat oven to 375.
Combine ground fiber one/breadcrumbs with seasonings into a small bowl with lid.
Pour egg substitute into shallow bowl.
Cover each ravioli in egg substitute.
Dredge in breading.
Place ravilois on greased baking sheet and lightly spray the tops of the raviolis with PAM.
Bake for 10 minutes or until golden brown.
Serve with marina sauce.
wenty four depending on your ravioli cutter size - I get
Take leftovers from recipe #30505 and recipe #239635, put in saucepan and
lace 1/2 of the ravioli in a greased 8x8 glass