Toasted Ravioli Appetizers - cooking recipe

Ingredients

24 meat or cheese filled ravioli, thawed
2 eggs, lightly beaten
3/4 c. Italian-style bread crumbs
vegetable oil (for deep frying)
marinara sauce (for dipping)

Preparation

In heavy 1 1/2-quart saucepan, heat 1-inch vegetable oil (approximately 2 cups). Dip ravioli into eggs. Coat with seasoned bread crumbs. Deep fry ravioli in small batches for 1 minute or until golden brown. Remove with slotted spoon. Drain on paper towels.
Yields 8 appetizer servings.