Baked Beef Ravioli - cooking recipe

Ingredients

2 (9 ounce) packages refrigerated cheese ravioli
1 1/2 lbs ground beef
1 large onion, chopped (1 cup)
6 garlic cloves, minced
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (10 3/4 ounce) can condensed tomato soup
1 teaspoon dried basil, crushed
1 teaspoon dried oregano, crushed
1 1/2 cups shredded mozzarella cheese (6 oz.)
1/2 cup finely shredded parmesan cheese (2 oz.)

Preparation

Preheat oven to 375\u00b0; cook ravioli according to package directions; drain well.
Return to pan; cover and keep warm.
Meanwhile, in a large skillet, cook ground meat, onion, and garlic over medium heat until meat is brown and onion is tender; drain off fat.
Stir in undrained tomatoes, soup, basil, and oregano; gently stir in cooked ravioli.
Gently stir in cooked ravioli.
Transfer mixture to an ungreased 3-quart rectangular baking dish.
Sprinkle with mozzarella cheese and Parmesan cheese.
Bake, uncovered, for about 20 minutes or until heated through.