St. Louis Toasted Ravioli - cooking recipe

Ingredients

2 tablespoons milk
1 large egg, beaten
3/4 cup dry Italian seasoned breadcrumbs
1/2 teaspoon salt (to taste)
13 3/4 ounces frozen cheese ravioli, thawed
vegetable oil
grated parmesan cheese
spaghetti sauce or pizza sauce

Preparation

Combine milk and egg in a small bowl.
Place breadcrumbs and salt in a shallow bowl.
Dip ravioli in milk mixture, and coat with breadcrumbs.
Pour oil to depth of 2 inches into a Dutch oven; heat to 350 degrees.
Fry ravioli, a few at a time, 1 minute on each side or until golden.
Drain on paper towels.
Sprinkle with Parmesan cheese, and serve immediately with warm spaghetti or pizza sauce.