Spaghetti Feast (Spaghetti, Meatballs, Toasted Ravioli) - cooking recipe

Ingredients

MEATBALLS
1 lb lean hamburger
1/2 envelope Lipton Onion Soup Mix
3/4 cup fresh grated parmesan cheese
3 teaspoons italian seasoning
1/2 teaspoon garlic powder
1 egg
SPAGHETTI
1 lb thick spaghetti (cooked per pkg. directions)
1 (16 ounce) jar bertolli 5 cheese spaghetti sauce
TOASTED RAVIOLI
25 frozen cheese ravioli
2 eggs
2 cups Italian breadcrumbs
olive oil (for frying)
marinara sauce (for dipping) (optional)
alfredo sauce (for dipping) (optional)

Preparation

MEATBALLS--.
mix everything together.
roll into balls.
bake 425, 25 minute.
SPAGHETTI--.
cook spaghetti per pkg.
directions.
add sauce, mix well.
TOASTED RAVIOLI--.
in small shallow bowl, beat to eggs;set aside.
on papertowel, spread bread crumbs.
heat oil.
dip frozen raviolo into egg, then dredge in bread crumbs and fry in oil til golden brown.
drain on more papertowel.
use alfredo and marinara for dipping.
PS.
just add some garlic bread and a salad and you have a feast.