eanwhile, to make the oven baked sweet potato fries, preheat oven to
ith the oil cover the sweet potatoe skin with the oil 1
Preheat oven to 375.
Bake sweet potatoes for 1 hour or until tender.
Cut 1 inch strip lengthwise from top of the potato.
Carefully scoop pulp from shell.
In a large bowl, combine sweet potatoe pulp, orange juice, butter and salt.
Beat until fluffy.
Stir in pineapple.
Stuff shells with the mixture.
Sprinkle with pecans.
Bake at 375 degrees for 10 minutes.
br>For the baked sweet potato orzo, combine orzo, sweet potatoes, herb salt
Cook sweet potatoe until tender.
Mash like mashed potatoes.
Add onions, green peppers, salt, peppers, and miracle whip.
Add hot pepper sauce is optional.
ver pork.
Orange-Baked Sweet Potatoes:
Peel sweet potatoes and chop
1. Preheat your oven to 350 degrees.
2. Scoop baked sweet potato meat out of skins into a bowl. Mash using a potato masher, or whip with an electric mixer.
3. Using a fork, mix cottage cheese, cheddar cheese, onions, bacon, and remaining seasonings in with mashed sweet potato.
4. Spray an 8x8 or 9x9 glass baking dish with olive oil spray. Use a spatula and scrape sweet potato mixture into baking dish. Bake at 350 degrees for 30 minutes.
Wash and dry the sweet potato then pierce the skin
Mix your biscuit dough like always and use baked sweet potatoes.
Peel the sweet potatoes and mix in your biscuit dough. Judge the amount, you may need more than one potato if potato is small.
You will probably have to add some flour after mixing the sweet potato in the biscuit dough.
Then roll the dough out and cut into biscuits and bake.
Ready when starting to brown lightly.
set aside.
Top the baked sweet potatoes with roasted chickpeas, sauce
Season baked sweet potatoes with salt and milk.
Mash up good. Form into balls.
Press a pitted prune which has been soaked. The prune should not be visible.
Dip the balls in bread crumbs and egg.
Brown the balls in deep fat.
Serve at once.
Cut baked sweet potatoes in half and spoon out the majority of the potato.
Leave the shells in place.
Mash potato pulp thoroughly until smooth.
Add peanut butter, milk and seasonings. Beat until well mixed and fluffy.
Refill shells with mixture and broil slightly before serving.
Combine all ingredients except those for topping in a large mixing bowl. Using electric mixer, beat until smooth.
Spoon sweet potatoe mixture into a greased 2-quart casserole. Set aside.
In a small mixing bowl, combine the brown sugar and flour. Using a pastry blender or a fork, cut in the butter until the mixture is the consistency of cornmeal. Stir in the toasted walnuts.
Sprinkle topping over sweet potato casserole; drizzle with maple syrup. Bake at 350 degrees for 45 minutes, or until bubbly.
Coat bottom and sides with 2 tablespoons melted butter.
Arrange sliced onions in bottom of 10\" Dutch Oven.
Sprinkle onion layer with brown sugar, salt and pepper.
Layer sweet potatoe slices over onion layer.
Combine maple syrup, melted butter and thyme in small bowl. Pour over sweet potatoes and onions layers.
Put lid on dutch oven and bake using 12 briquettes bottom heat (LP=med.high) and 14 briquettes top heat for 1 hour. Potatoes and onions should be tender.
Pierce sweet potatoes with fork. Microwave on
br>-Oven on 350. Remove Sweet potatoe skin and mash in a
o 350\u00b0F. Roast the sweet potato and potato, in a
Preheat oven to 200c.
Place sweet potato in a baking pan and season well with salt and pepper. Heat maple syrup and butter in a small sauce pan until boiling. Pour over sweet potato and toss to combine. Scatter over thyme and back for 30 minutes Turn potato and cook for another 15 mins, until tender.
Season pork with salt and pepper, sear in an ovenproof skillet coated with cooking spray, and transfer to a 450\u00b0F oven for 15 minutes. Slice and serve with green beans topped with almonds, and a sweet potato.
Heat oven to 425\u00b0F. Coat spray 2 baking sheets. Cut sweet potatoes in half, then cut halves into wedges. In a large bowl, toss potatoes with rosemary, seasoned salt and vegetable oil. Divide potatoes between baking sheets. Bake for 20 mins, turning once, or until light golden brown.
Toss potatoes with scallions. Serve warm.