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Simple, Moist And Flaky, No Matter What, Baked Stuffed Trout

Wash trout and pat clean with a paper towel.
Cube Apple.
Chop Onion.
Chop Chives. Cube Lemon.
Mix apple, onion, chives, lemon, salt pepper, and oil in a medium bowl.
Stuff inside the cavity of the fish. Wrap the fish in aluminum foil twice over.
Bake in 375 deg F (190 deg C) oven for 45 minutes.
You could do this over an open fire but I wouldn't know the cooking times.

Baked Stuffed Trout

A large whiting may be used in this recipe instead of trout.

Baked Stuffed Trout

Chop onion and celery.
Mix bread crumbs, onion, celery, eggs, butter and seasonings.
Stuff trout and sew sides together with heavy thread.
Bake in dish lined with cheesecloth.
Bake for 30 minutes at 350\u00b0.
You can lift the fish out onto a platter by turning cheesecloth.
Garnish with lemon slices and parsley.

Herb Stuffed Trout With Orange And Onion

Preheat oven to 350 degrees.
Score each trout (slash diagonally) 3 times.
Sprinkle trout lightly with salt and pepper.
In a small bowl, combine herbs and use the mixture to stuff the slashes in the trout.
Place the trout side by side in a buttered shallow baking pan.
Top each fish with 4 alternating half slices of onion and orange.
Mix butter, paprika, cognac and orange juice.
Spoon over trout.
Bake for 20-25 minutes until trout are lightly browned.
Garnish with sprigs of the same herbs used to stuff trout.

Shrimp Stuffed Trout.

Cool.
Meanwhile, dredge each trout in flour, dip in eggs

Italian-Marinated Baked Rainbow Trout

Marinate trout in Italian dressing in the refrigerator overnight.
Preheat oven to 350\u00b0F.
Place trout in a well-greased shallow baking dish; discard excess marinade. Season trout cavities with salt, pepper, lemon pepper, and garlic powder to taste. Fill cavities partially with onion and parsley.
Drizzle melted butter over fish. Cover with aluminum foil and bake for 20 minutes. Remove foil and bake unti fish flakes easily with a fork. Allow 5-6 minutes for each 1/2 inch of thickness.

Applewood Smoked Bacon Mashed Stuffed Trout

ust both sides of the trout.
Prepare the remaining half

Baked Salmon Trout With New Potatoes

25\u00b0F.
Rub the trout with 4 of the lemon

Grilled Whole Stuffed Trout

n a bowl.
Rub trout generously inside and out with

Plank Baked Rainbow Trout

Place the planks into cool water and allow to soak for at least 2 hours and up to overnight.
Preheat the oven to 375 to degrees F.
Brush the trout, inside and out with olive oil.
Season inside and out with salt and pepper.
Place the trout onto the planks belly down and open. Wrap foil around both fish and plank.
Place the planks in oven for approximately 15 to 20 minutes.
Remove from the oven and allow to sit for 5 to 10 minutes before serving as is or deboning and serving.

Shrimp Stuffed Trout

Saute onion in butter until transparent, stirring often to avoid browning.
Mix stuffing mix according to package directions and add onion, shrimp, parsley and sour cream.
Fill cavity of trout with mixture and place on foil-lined cookie sheet.
Brush with butter.

Oriental Stuffed Trout

Stir-fry the vegetables in a wok (or large skillet).
Add eggs and soy sauce.
Cook until eggs begin to coagulate.
Stuff the trout with this mixture and wrap each fish with 2 bacon strips. Bake in a large baking dish at 500\u00b0, until skin is crisp (about 20 minutes).

Baked Sea Trout

Clean trout and pat dry with paper towels to absorb excess water.
Place trout (skin side down) in baking dish sprayed with Pam.
Season fish with salt, pepper, oregano and lemon juice (season for own taste).
Spread a thin coating of mayonnaise on top of fish.
Sprinkle a layer of Parmesan cheese on top.

Baked Rainbow Trout

In shallow baking dish (1-quart size) combine rice, green onion, 1/2 teaspoon salt, nutmeg, 2 tablespoons orange juice and water.
Place trout on top of rice.
Combine butter, remaining orange juice, salt and pepper to taste.
Melt butter and pour over trout.
Bake uncovered at 400\u00b0 for 15 minutes or until fish flakes easily.
Garnish with orange slices.

Stuffed Trout (Campside Or Grilled)

r margarine.
Fill each trout cavity with stuffing mixture.

Baked Parmesan Trout Fillets

Preheat oven to 350 degrees.
Place trout fillets in a greased shallow baking dish.
In a small bowl, combine sour cream, Parmesan cheese, lemon juice, onion, and salt; spread over fillets.
Sprinkle with paprika.
Bake 20-25 minutes or until fillets flake easily with a fork.

Baked Lake Trout

Scrub lake trout.
Surround it with sauce in an open pan.
Add salt and pepper to taste.
Bake approximately 1 hour at 350\u00b0 or until skin starts to lift off.

Baked Stuffed Eggs

Slice eggs in half lengthwise, remove yolks, set whites aside.
In a bowl mash yolks with a fork,add sour cream,mustard and salt, mix well fill egg whites.
set aside.
In a saucepan saute onion in butter until tender.
Add soup and sour cream mix well.
Pour half into a baking pan,arrange stuffed eggs on top spoon rest of sauce on top.
Sprinkle with cheese and paprika.
Cover and chill overnight.
Remove 30 minutes before baking.
Bake uncovered at 350 for 25-30 minutes.

Crab Stuffed Baked Trout

Preheat oven to 350\u00b0.
Clean and wash trout and pat dry.
Mix all other ingredients.
Stuff mixture equally into cavity of each trout.
Close cavity with toothpicks.
Place in baking dish sprayed with cooking oil.
Bake covered for approximately 30 minutes or until trout flake easily.

Herb-Stuffed Baked Trout

Preheat the oven to 400 degrees F (200 degrees C).
Rub trout with olive oil, salt, and pepper. Rub the cavity of the trout with salt and stuff with parsley, sage, and dill. Make a few slits in the skin on the back of the trout and stuff with lemon slices. Place trout on a lined baking sheet.
Bake in preheated oven until flesh flakes easily with a fork, 20 to 30 minutes. Cover with aluminum foil if top starts browning too quickly.

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