Baked Lake Trout - cooking recipe

Ingredients

5 to 8 lb. lake trout
1 c. chicken broth
1 c. chopped onion
1 green pepper
1/4 c. dry parsley
1 minced garlic clove
oregano
16 oz. can tomatoes

Preparation

Scrub lake trout.
Surround it with sauce in an open pan.
Add salt and pepper to taste.
Bake approximately 1 hour at 350\u00b0 or until skin starts to lift off.