Baked Stuffed Trout - cooking recipe

Ingredients

1 (8 oz.) trout per serving
6 to 10 fresh or canned mushrooms
2 medium onions, diced
1/4 c. fresh parsley
butter or margarine
1 1/2 c. bread crumbs
garlic to taste
salt
pepper
1/4 c. celery, chopped
pinch of sage

Preparation

A large whiting may be used in this recipe instead of trout.