Shrimp Stuffed Trout - cooking recipe

Ingredients

2 medium-sized trout, deboned
1 pkg. Pepperidge Farm herb stuffing mix
1 medium onion, chopped
1/4 lb. fresh shrimp
1 Tbsp. fresh parsley, chopped fine
2 Tbsp. sour cream

Preparation

Saute onion in butter until transparent, stirring often to avoid browning.
Mix stuffing mix according to package directions and add onion, shrimp, parsley and sour cream.
Fill cavity of trout with mixture and place on foil-lined cookie sheet.
Brush with butter.