Oriental Stuffed Trout - cooking recipe

Ingredients

1/4 lb. sliced mushrooms
1 c. sliced green pepper
3 green onions, with tops, sliced
1 c. bean sprouts
2 celery stalks, sliced
2 Tbsp. vegetable oil
4 eggs, lightly beaten
2 tsp. soy sauce
4 boned trout with heads and tails left on
8 strips bacon

Preparation

Stir-fry the vegetables in a wok (or large skillet).
Add eggs and soy sauce.
Cook until eggs begin to coagulate.
Stuff the trout with this mixture and wrap each fish with 2 bacon strips. Bake in a large baking dish at 500\u00b0, until skin is crisp (about 20 minutes).