Baked Rainbow Trout - cooking recipe

Ingredients

10 oz. trout
3/4 c. quick cooking rice
1 Tbsp. sliced green onions
1/4 tsp. nutmeg
3 Tbsp. butter or margarine
1/2 c. water
4 Tbsp. orange juice
salt to taste
pepper to taste
parsley to taste

Preparation

In shallow baking dish (1-quart size) combine rice, green onion, 1/2 teaspoon salt, nutmeg, 2 tablespoons orange juice and water.
Place trout on top of rice.
Combine butter, remaining orange juice, salt and pepper to taste.
Melt butter and pour over trout.
Bake uncovered at 400\u00b0 for 15 minutes or until fish flakes easily.
Garnish with orange slices.