ook until soft.
Add spinach and cook for 2 minutes
o 400\u00b0F.
Cook spinach in 1/4 cup of
8 to 10 minutes. Stir spinach into mushroom mixture, cover, and
Scatter over one-third of spinach, pushing lightly into egg with
long with the ham and spinach and cook, tossing, for 1
Beat together eggs, basil and pepper.
In a 10-inch skillet, cook onion in margarine until tender.
Remove from heat and stir in spinach and ham.
Add egg mixture and return to heat.
Cook until egg are set.
Sprinkle with parmesan cheese.
inute.
Meanwhile, whisk eggs, spinach, cheeses, oregano, 1/4 teaspoon
Put a little oil in a flat pan and wait until it's hot.
Mix the eggs and pour them in the flat pan.
Add the cooked spinach and mix with the egg.
Then add shredded Mozzarella (and Ricotta). Wait until the bottom is all dried up.
Put a flat dish over the pan and turn it over so the frittata is on the dish and slide it back in the pan.
Cook the other side, your omelet (frittata) should be light brown on the edges.
ushrooms are tender.
Add spinach; cover and cook 1 minute
In a medium mixing bowl, combine eggs, basil and pepper; beat until combined.
Set aside.
In a 10-inch ovenproof skillet, cook onion in hot margarine until tender, but not brown.
Remove from heat; stir in spinach and ham or turkey ham.
Add egg mixture.
To make the Frittata:
Preheat the oven to
Cut potatoes into 2cm cubes.Boil, steam or microwave until just tender,drain.
Heat oil in a large non stick pan, cook bacon and onion until onion is soft. Add potatoes stir till browned slightly. Add spinach until just wilted.
Whisk eggs and milk in large bowl.
Pour egg mixture into pan, cook tilting, over medium heat until egg is almost set.
Sprinkle frittata with cheese and place under grill until cheese is melted and browned lightly.
re almost tender.
Add spinach and cook, uncovered for 1
iddle to prevent splitting when baked.
Salt inside each tomatoe
Pre heat oven to 375\u00b0F.
Lightly spray a baking dish with Pam or other No Oil spray.
Place the cottage cheese in a strainer and drain for 5 minutes.
Pack the spinach on the bottom of the dish.
Add the sliced onion.
Sprinkle on the Adobe spice.
Combine the eggs and cottage cheese in a food processor and puree until the mixture is very smooth.
Pour over the spinach.
Arrange the tomato slices on top.
Sprinkle on the grated cheese.
Bake in 375 oven until golden and the eggs are cooked apprx 25 minutes.
ins, or until soft. Add baked beans.
Reduce heat to
Saute onion in oil until transparent.
Add spinach; be sure that it's been squeezed dry.
Continue to saute spinach with the onion, stirring constantly to prevent sticking.
Beat eggs thoroughly; add salt, pepper, cheese (Parmesan) and parsley.
Pour over cooked spinach.
Continue to fry eggs and move them around with the spatula to cook inside and top.
When almost set, top with cheese slices.
Cover pan and turn off heat.
Let set for 5 to 7 minutes.
Serve hot.
dd garlic and spinach leaves and cook until spinach has wilted, then
rosciutto mixture with orzo and spinach. Preheat broiler to high.
Preheat oven to 350\u00b0F. Lightly grease an 8 inch square cake pan.
Saute prosciutto in a frying pan over medium heat for 2-3 mins, until crisp. Layer prosciutto and spinach leaves in cake pan with Parmesan and Cheddar. Whisk eggs and cream together. Season. Pour into cake pan and bake for 20-25 mins, or until set.
Serve hot or cold, cut into squares.