Melt butter; add sugar and melt.
Add syrup and mix well.
Add over sliced sweet potatoes in layers.
Preheat oven to 375\u00b0.
Bake 30 to 45 minutes until syrup thickens and forms glaze.
Pre-heat oven to 450 degrees F.
Line two 10x15-inch baking sheets with Reynolds Wrap(R) Aluminum Foil.
Divide sliced sweet potatoes among baking sheets ensuring potatoes are not stacked.
Brush both sides of sliced sweet potatoes with olive oil.
Bake 13-14 minutes until edges are brown. Remove chips with crispy brown edges and continue baking other chips, checking constantly and removing as edges brown.
Sprinkle with salt and serve in basket. Add fun flavorings your family loves, like BBQ spice rub or Parmesan cheese.
Mix sugars and cornstarch together; add water, margarine and vanilla.
Cook on medium heat until bubbly and thick; pour over sliced sweet potatoes, layering potatoes and syrup. Bake for 30 minutes in a 350\u00b0 oven.
Layer boiled, peeled and sliced sweet potatoes into baking dish; layer with sliced apples and raisins and dot with butter. Pour maple syrup over each layer.
Bake at 350\u00b0 for 30 minutes.
ith a fork. Place the potatoes in a small baking pan
ith aluminum foil & bake until sweet potatoes are nearly tender, about 1
Place the sweet potatoes in a pot and cover with cold water. Bring the potatoes to a boil over high heat. Reduce the heat and simmer about 20 to 30 minutes, until the potatoes are done. Check by piercing with a fork; there should be no resistance. Drain well.
Mash the sweet potatoes with a potato masher or fork, or use a food mill.
Add the lime juice and stir well. Add the milk and stir. Add Cajun seasoning, to taste.
Boil potatoes until tender.
Drain, peel
Place sliced sweet potatoes in a greased baking dish.
Combine the next 5 ingredients.
Drain apricots, saving 1 cup juice. Combine sugar mixture and juice; cook on medium heat for 3 minutes.
Arrange apricot halves on the potatoes and pour sauce over all.
Place a pecan half in the center of each apricot half. Drizzle the 2 tablespoons melted butter or oleo on top.
Bake 25 minutes at 375\u00b0.
aking dish.
Cook sweet potatoes and white potatoes in boiling salted water
Bake sweet potatoes about 1 hour at 400\
ightly butter it. Arrange the sliced sweet potatoes in the dish in an
Peel the sweet potatoes and cut them into slices.
Melt the butter in a heavy skillet and add the sliced sweet potatoes.
Mix the sugar, cinnamon, nutmeg and salt. Cover the sweet potatoes with sugar mixture and stir. Cover skillet, reduce heat to low and cook for about 1 hour or until potatoes are \"candied\". They should be tender but a little hard around the edges. Also the sauce will turn dark. You will need to stir occasionally during the cooking. Stir in the vanilla just before serving. Serve hot.
Arrange sliced sweet potatoes in greased
1 1/2-quart casserole.
Combine flour, salt and brown sugar; sprinkle over potatoes.
Dot with butter, then marshmallows and almonds.
Cover with cream.
Bake at 350\u00b0 for 40 to 45 minutes, until bubbly and marshmallows brown.
Cook potatoes; drain and mash while still warm.
Add balance of ingredients (except marshmallows), as listed, stirring well after each addition.
Grease an ovenproof casserole; add mashed sweet potatoes.
Top with miniature marshmallows, just to cover top of the potato mixture.
Bake at 325\u00b0 for 45 minutes.
Preheat oven to 350\u00b0.
Place a layer of sliced sweet potatoes in a 2-quart greased baking dish.
Add a layer of the orange or apple slices.
Sprinkle with cinnamon and top with small pieces of margarine if desired.
Repeat until all ingredients are used. Pour orange juice (or apple juice) over the top and cover.
Bake at 350\u00b0 for 45 minutes.
Serves 4.
Salt and pepper chops.
Brown on both sides in their own fat in a skillet.
Transfer to a casserole dish;
add sliced sweet potatoes and sprinkle with nutmeg.
Pour apricots and juice over all and bake 50 minutes in a 350\u00b0 oven.
Serves four.
Arrange sweet potatoes in nonstick casserole dish.
Combine sugar substitute, salt and spices; sprinkle over sweet potatoes. Dot with margarine and bake at 350\u00b0 for 10 to 15 minutes.
Remover outer covering from garlic; do not peel or separate cloves.
Wrap garlic in aluminum foil coated with cooking spray. Place garlic and sweet potatoes on a baking sheet.
Bake at 400\u00b0 for 1 hour and 15 minutes; let cool 10 minutes.
Peel sweet potatoes. Slice 1/4 thick lengthwise. Place lengthwise in a casserole dish. Dot with margarine. Sprinkle with sugar and nutmeg. Don't add any water or liquid. Cover tightly with foil. Bake at 350\u00b0 for 1 1/2 hours.