Pork Chops With Sweet Potatoes - cooking recipe

Ingredients

salt and pepper
4 extra thick loin pork chops
3 medium-size sweet potatoes, boiled and sliced
pinch of nutmeg
1 can apricots (No. 2 1/2) with juice

Preparation

Salt and pepper chops.
Brown on both sides in their own fat in a skillet.
Transfer to a casserole dish;
add sliced sweet potatoes and sprinkle with nutmeg.
Pour apricots and juice over all and bake 50 minutes in a 350\u00b0 oven.
Serves four.