Creamy Sweet Potatoes - cooking recipe

Ingredients

1 or 2 large cans sweet potatoes, sliced or 5 medium, cooked
3 Tbsp. flour
1 tsp. salt
1 c. brown sugar
3 Tbsp. butter or margarine
8 large marshmallows or equal minis
1/2 c. sliced almonds
1 c. cream (small carton whipped cream, do not whip)

Preparation

Arrange sliced sweet potatoes in greased
1 1/2-quart casserole.
Combine flour, salt and brown sugar; sprinkle over potatoes.
Dot with butter, then marshmallows and almonds.
Cover with cream.
Bake at 350\u00b0 for 40 to 45 minutes, until bubbly and marshmallows brown.