Candied Sweet Potatoes - cooking recipe

Ingredients

6 medium sweet potatoes, baked and sliced in rounds
2/3 c. white sugar
1 c. light brown sugar
2 Tbsp. cornstarch
1 c. water
1 stick margarine
1 tsp. vanilla

Preparation

Mix sugars and cornstarch together; add water, margarine and vanilla.
Cook on medium heat until bubbly and thick; pour over sliced sweet potatoes, layering potatoes and syrup. Bake for 30 minutes in a 350\u00b0 oven.