Heat oil in skillet.
Saute onion, shrimp and rice until shrimp are pink.
Remove from heat; stir in eggs.
Bring broth, mushrooms with liquid, peas and soy sauce to a boil.
Stir in rice mixture; cover.
Let stand 5 minutes.
Stir before serving.
Makes 4 servings.
Melt butter or margarine in a 10-inch skillet; add shrimp and stir-fry over medium-high heat only until shrimp turn pink. Remove shrimp from pan and set aside.
Place onion and peppers in pan and stir-fry for 2 minutes.
Add chicken bouillon and stir 1 minute.
Stir in beaten eggs and stir-fry for 1 to 2 minutes. Remove from heat; season with soy sauce and peppers.
Place shrimp and rice on serving dish.
Top with green onions.
Serves 4.
Mix cooked rice and shrimp with fork and place in baking dish. Mix salt and pepper with milk and pour over shrimp and rice; sprinkle vinegar over surface.
Divide butter in small pieces and dot over top of pie.
Bake at 350\u00b0 for 30 minutes, or until lightly browned.
Serves 6 to 8.
Combine tomatoes, chicken broth, onion, bell pepper, water, garlic, and Cajun seasoning in a slow cooker. Cover and cook on Low for 4 hours. Add shrimp and rice and cook until rice is tender, about 1 hour more.
Combine shrimp in a large bowl with garlic, cilantro, chili, sugar and lime
b>and garlic for 2-3 mins, until tender. Add the shrimp shells and
Heat oven to 500. Line baking sheet w aluminum foil.
Combine all spice mix ingredients in a plastic bag. Dip shrimp in butter then in spice mix. Place onto prepared baking dish. Baked 5-6 min or until bubbly.
Combine all sauce ingredients in bowl. To assemble stack 2 warmed tortilla onto each individual serving plate. Top with 1/8 baked shrimp and 1/4 c coleslaw mix. Drizzle with sauce.
Preheat oven to 350\u00b0F.
Melt butter in a saucepan; add flour, blending well.
Add milk gradually and cook until thickened.
Add half of cheese and seasoning; cook until cheese is melted, stirring constantly.
Clean the shrimp and break them in half.
Mix with rice and sauce.
Place in buttered baking dish, sprinkle with crumbs and cover with remaining cheese.
Bake for 15 minutes or until crumbs are browned and cheese is melted.
Preheat oven to 400\u00b0F. Heat oil in a large frying pan on medium. Saute onion and garlic for 3 minutes, until soft. Add puree and parsley. Season to taste and simmer for 5 minutes.
Transfer tomato mixture to a 5 cup baking dish. Stir in shrimp and top with feta. Bake for 15 minutes, until feta is lightly golden and shrimp are cooked through.
Serve with salad garnish and freshly ground pepper.
>Shrimp -- Peel, leave the tails on and
baking dish. Combine soup, rice, 1/2 tsp paprika, 1
Sprinkle chicken with salt and pepper.
In large oven
ow heat until water evaporates and rice is cooked.
(Do not
rate.
Combine shrimp, 1 tablespoon soy sauce, and lime zest in
br>Add the shrimp and garlic, and stir until the shrimp JUST turn pink
Preheat oven to 350\u00b0.
Saute mushrooms in butter for 10 minutes or until tender.
Lightly mix in shrimp and rest of ingredients.
Pour into a 2-quart casserole.
Bake for 25 minutes until golden.
e the pre-cleaned frozen shrimp and they are fine for this
alf lengthwise. Cut shrimp pieces in half crosswise, and place in a
br>Toss shrimp with 1 T. oil, paprika and 1/4
est, lemon grass, garlic, and shallot in a blender. Puree