Chinese Shrimp And Rice - cooking recipe

Ingredients

2 Tbsp. oil
2 Tbsp. chopped onion
1 c. diced shrimp
1 1/3 c. Minute rice
2 eggs, scrambled in small pieces
1 c. chicken broth
1 (3 oz.) can mushrooms
1 c. cooked peas
1 tsp. soy sauce

Preparation

Heat oil in skillet.
Saute onion, shrimp and rice until shrimp are pink.
Remove from heat; stir in eggs.
Bring broth, mushrooms with liquid, peas and soy sauce to a boil.
Stir in rice mixture; cover.
Let stand 5 minutes.
Stir before serving.
Makes 4 servings.