Baked Shrimp And Feta - cooking recipe

Ingredients

1 tbsp olive oil
1 None small onion, finely chopped
2 cloves garlic, crushed
1 cup tomato puree
1 tbsp parsley, chopped
2 1/4 lbs raw jumbo shrimp, peeled, deveined, tails intact
3.5 oz feta, crumbled
None None Salad, to garnish

Preparation

Preheat oven to 400\u00b0F. Heat oil in a large frying pan on medium. Saute onion and garlic for 3 minutes, until soft. Add puree and parsley. Season to taste and simmer for 5 minutes.
Transfer tomato mixture to a 5 cup baking dish. Stir in shrimp and top with feta. Bake for 15 minutes, until feta is lightly golden and shrimp are cooked through.
Serve with salad garnish and freshly ground pepper.