Shrimp And Rice Pie - cooking recipe

Ingredients

2 c. cooked rice
2 c. peeled shrimp
1/2 tsp. salt
1/2 tsp. black pepper
1 1/2 c. milk
2 Tbsp. vinegar
4 Tbsp. butter or margarine

Preparation

Mix cooked rice and shrimp with fork and place in baking dish. Mix salt and pepper with milk and pour over shrimp and rice; sprinkle vinegar over surface.
Divide butter in small pieces and dot over top of pie.
Bake at 350\u00b0 for 30 minutes, or until lightly browned.
Serves 6 to 8.