f 7 inches lightly brushed with butter, cook 8 to 10
9x13-inch pan with Pam.
Cook rigatoni as per directions
50\u00b0F.
Cook the rigatoni in a large pot of
eturn to the pot. Drizzle with oil and toss.
Preheat
Prick the potatoes with a fork, coat with cooking spray and place
Wipe the mushrooms.
Remove the stems and finely chop them. Mix the mushrooms with the bread crumbs, garlic, parsley, eggs, Ricotta, grated cheese, salt and pepper.
Fill each mushroom cap with the stuffing.
Place on a shallow pan.
Drizzle olive oil over each one.
Bake on highest rack in a preheated 350\u00b0 oven for 20 minutes.
Serve hot.
n a food processor.
With motor running, gradually add the
Place orange juice, honey, cinnamon sticks and 1/2 cup water in a medium heavy-bottomed saucepan on high heat. Bring to a boil. Reduce heat to low and simmer for 15 mins, stirring occasionally, until syrupy. Remove from heat and cool. Stir in berries.
Meanwhile, whisk ricotta and orange peel in a large bowl until light and smooth. Spread raisin bread with ricotta mixture. Top with berry compote and serve.
200 degrees C). Pierce potatoes with a fork and bake until
Preheat broiler. Place figs, cut-side up, on a baking tray and sprinkle with sugar. Broil for 5 mins, or until sugar has melted and figs are lightly browned.
Toast bread on both sides. Divide between serving plates and top with ricotta and honeycomb. Add 2 fig halves to each and drizzle with honey.
Cook pasta in boiling salted water until al dente. Add peas for final 2 mins of cooking. Drain, reserving 1/2 cup cooking water.
Heat olive oil, butter and garlic in a frying pan over medium-high heat. Cook asparagus for 2 mins. Add zucchini and lemon zest. Cook for 30 seconds. Add lemon juice, cheese and reserved pasta water. Cook for 1 min, tossing, until sauce emulsifies.
Add pasta, peas and olive oil. Toss to combine. Season. Transfer to serving bowls and sprinkle with ricotta and extra Parmesan.
Cod Fish with Anise cooking instruction:
Slice
nch removable bottomed tart pan with cooking spray.
Cream butter
Melt butter in heavy small saucepan over medium heat. Add garlic and saute for 2 minutes.
Combine ricotta, cream,parsley and butter mixture in a large bowl.
Season to taste with salt and pepper.
Cook linguine in large pot of boiling, salted water until just tender, but still firm to bite, stirring.
Drain. Toss with ricotta mixture.
Serve pasta immediently.
cardamom and vanilla bean, Serve with ricotta cream and crushed pistachios.
To make sauce, combine butter with Ricotta cheese, Parmesan cheese and salt and pepper.
Combine spaghetti sauce and water in a large skillet. Bring to a boil.
Stir in ravioli. Cover and cook for 5 minutes.
Combine beaten egg with ricotta and parmesan cheeses. Spoon on top of ravioli.
Cover and cook on low for about 10 minutes.
Remove from heat.
Add grated cheddar and cover until cheese is melted.
oiling, salted water, cook the rigatoni until almost done, about 12
Cook rigatoni.
Drain.
Brown ground beef.
Drain grease.
Mix ground beef, spaghetti sauce, 1 1/2 cups mozzarella.
cheese and ricotta cheese together with rigatoni noodles.
Pat mixture in a 13\" x 9\" pan.
Sprinkle with remaining 1/2 cup of mozzarella cheese.
Sprinkle some grated parmesan cheese on top.
Cover with foil.
Bake at 375 degrees for 30 minutes.
o ground beef mixture; season with salt and pepper. Cover stockpot