he SEASONING RUB.
PREPARE Recipe #486192 for the BARBECUE SAUCE
>RUB mixture evenly over ribs (save any spare seasoning
f the mixture, then add ribs to bowl, tossing to coat
25 degrees.
Season your ribs with Dale's marinade, your
For the ribs:
Preheat
ven to 250F.
Wash ribs.
Combine Seasoning Ingredients in
nough Coca cola over the ribs. I use a vacuum sealer
5-20 minutes.
Place ribs in the simmering broth. Return
In a large pan, combine ribs and enough cold water to
eason all sides of the ribs with your favorite rub.
Preheat the oven to 300 degrees F.
Put the ribs in a large roasting pan.
Whisk together the tomato paste, orange juice, brown sugar, mustard, cider vinegar, worcestershire sauce, soy sauce, chili powder and salt.
Pour over the ribs.
Cover with foil and bake until the ribs are fork tender, about 2-1/2 hours.
Cut 4 lbs of pork back ribs into serving size pieces.
Simmer the ribs, covered, in enough water to cover for about 1 hour or until nearly tender.
About 10-20 minutes or so before the ribs are done simmering melt the butter in a sauce pan; add crushed garlic and cook 4 to 5 minutes.
Add the rest of the ingredients to the sauce pan and bring to boiling.
Drain ribs and place in a shallow baking pan.
Pour boiling sauce over the ribs.
Bake at 350 F degrees for 20 minutes, basting often with the sauce.
Place the ribs meat side down on a
Preheat oven to 350\u00b0.
Cut ribs into small pieces.
In large frypan, brown ribs.
Drain fat.
Salt and pepper to taste.
Rub 3 racks or of ribs with the rub mixture.
Place in a large covered roaster on rack so you can put an inch or two of water in the roaster without touching the ribs.
Back at 350 degrees for 1-1/2 hours.
Combine BBQ sauce ingredients, and slather on the baked ribs. Place ribs on BBQ grill or in a stove top smoker for 10 mins or until sauce is set or slightly charred.
Heat oven to 250\u00b0 on broil.
Mix spices together.
Sprinkle half of spice mixture on top side of ribs and bake on rack for 2 hours.
Turn ribs over and sprinkle with remaining spice mixture. Bake another hour and serve.
Place ribs, meaty side down, in a shallow roasting pan.
Roast in a 450\u00b0 oven for 20 minutes.
Remove meat from oven; drain off excess fat.
Reduce oven temperature to 350\u00b0.
Combine sauerkraut, potatoes, broth, pimiento and celery seed.
Place in baking dish. Separate onion into rings; place sauerkraut mixture on top of ribs, meaty side up, in center of dish.
Sprinkle with salt. Brush barbecue sauce over ribs; cover.
Bake in a 350\u00b0 oven for 1 1/2 to 1 3/4 hours.
Serves 6.
Trim as much fat off ribs as possible.
Mix all ingredients in a med bowl.
Place ribs and marinade into a oven-safe dish. Mix to combine. Cover. Marinate overnight.
When ready to cook, let ribs sit out at room tempt for at least 1 hours.
Preheat oven 325\u00b0F.
Bake for 2 1/2~3hrs .
SERVE OVER RICE! ENJOY!
Combine all ingredients except the ribs.
Simmer sauce until thick.
ans pork and beans or baked beans.
Stir beans into