Oven Baked Ribs - cooking recipe

Ingredients

2 racks pork baby back ribs
156 ml tomato paste
1 cup orange juice
1 cup brown sugar
1/4 cup Dijon mustard
1/2 cup cider vinegar
1/4 cup Worcestershire sauce
1/4 cup soy sauce
1/4 cup chili powder
salt

Preparation

Preheat the oven to 300 degrees F.
Put the ribs in a large roasting pan.
Whisk together the tomato paste, orange juice, brown sugar, mustard, cider vinegar, worcestershire sauce, soy sauce, chili powder and salt.
Pour over the ribs.
Cover with foil and bake until the ribs are fork tender, about 2-1/2 hours.