Baked Ribs And Sauerkraut - cooking recipe

Ingredients

3 lb. spareribs or country-style ribs
4 c. undrained sauerkraut
2 tart apples, peeled and chopped
1 small onion, chopped
1/4 c. water
2 Tbsp. brown sugar

Preparation

Preheat oven to 350\u00b0.
Cut ribs into small pieces.
In large frypan, brown ribs.
Drain fat.
Salt and pepper to taste.