Oven Baked Ribs - cooking recipe

Ingredients

1 1/2 kg beef ribs
1 tablespoon vegetable oil
1/2 cup thinly sliced green onion
4 garlic cloves, crushed
1/2 cup tomato sauce (ketchup)
1/2 cup cider vinegar
1/4 cup treacle
1/4 cup smooth peanut butter
1/4 cup reduced sodium soy sauce
1 tablespoon Thai sweet chili sauce

Preparation

In a large pan, combine ribs and enough cold water to cover.
Bring to the boil. Cover. Remove from heat and let stand for 30 minutes. Drain ribs.
Meanwhile, heat oil in a medium saucepan over a medium heat.
Add the spring onions; gently fry until soft, about 3 minutes. Add the garlic and cook 1 minute more.
Stir in remaining sauce ingredients. Cook until sauce thickens slightly, about 10 minutes. Remove from heat; reserve 1 cup of sauce.
Preheat oven to 180c.
Line a shallow dish with foil.
Place ribs in dish; brush both sides with sauce.
Cover with foil; Bake, brushing with more sauce and turning every 20 minutes until tender and cooked through, about 1 hour.
Place ribs on a serving platter and serve immediately with reserved heated sauce.