he tomatoes and mix. Put red mullets on top. Sprinkle with
Melt butter or margarine in the bottom of a baking dish. Place red snapper in a single layer and then cover with white sauce.
Sprinkle with paprika.
Bake at 350\u00b0 for 30 to 40 minutes; check doneness with a fork.
Don't overcook.
Serve with rice, the sauce makes a great gravy.
Spray a baking dish with cooking spray. Place red snapper skin-side down in the baking dish. Sprinkle evenly with garlic, garlic salt, and red pepper. Spread cilantro evenly over the fish; squeeze lime evenly on top.
Marinate in the refrigerator, 30 minutes to 1 hour.
Preheat the oven to 425 degrees F (220 degrees C). Melt butter and pour evenly over the fish.
Bake in the preheated oven until flesh flakes easily with a fork, 15 to 18 minutes. Serve with juices spooned over the fish, if desired.
Place shrimp in a glass/ceramic bowl.
Add olive oil, basil and pepper.
Marinate 30 to 45 minutes.
Heat wine, prick sausages and poach 3 minutes.
Place sausages on grill; cook until done. Add shrimp; grill 2 1/2 minutes per side.
Place on Red, Red Rice. Serves 4.
or 10-15 minutes.***.
* Red Chile recipe above. Varied amounts and
om/Easy-Red-Velvet-Cake-24561.
(a red velvet recipe) or use
Peel the red beets and cut them into
Wash red snapper.
Place in a baking pan.
Pour water into pan.
Season snapper well with lemon pepper, adding only a dash or two of the other seasonings.
Place onion, celery and garlic clove broken into pieces inside of snapper.
Bake at 325\u00b0 until cooked.
Preheat oven to 350 degrees.
In a glass oven dish, throw in one can of red beans with its juices.
Stir in the rest of the ingredients.
Bake for one hour, stirring every 30 minutes.
Melt butter and saute green pepper and onion gently.
When tender, add chives, parsley, tarragon, salt and pepper, wine and tomatoes.
Place fish in a greased baking dish and top with strips of bacon.
Pour liquid mixture over fish and bake at 350 degrees for 40 minutes.
Baste with the sauce and a little additional red wine.
Melt the butter and saute the green pepper and onion gently. When they are tender, add chives, parsley, tarragon, salt, pepper, wine and tomatoes.
Place fish in a greased baking dish and top with strips of bacon.
Pour liquid mixture over the fish and bake at 350\u00b0 for 40 minutes.
Baste with the sauce and a little additional red wine.
Serves 8 to 10.
Heat the oven to 350*.
Arrange the onions, cut sides down, in one layer in an ungreased baking dish.
Sprinkle with the water, cover with aluminum foil, and bake for 30 minutes.
Meanwhile, make the glaze.
In a medium size bowl, mix the honey, butter, paprika, coriander, salt, and red pepper until well blended.
Turn the onions cut sides up.
Spoon half the glaze over them.
Bake uncovered for 15 minutes.
Baste with the remaining glaze and bake for 15 to 20 minutes more, or till the onions are tender when pierced.
Enjoy!
Preheat oven to 475 degrees.
Coat the Red Snapper on both sides with some of the olive oil and sprinkle with salt and pepper.
Place the fish in a 9-inch glass pie dish.
Mix remaining oil, tomatoes w/green chilies, tangerine pieces, green onions and cilantro in a small bowl.
Season topping to taste with salt and pepper, and fish herbs.
Spoon the topping over the Red Snapper.
Bake until Snapper is just opaque in center, about 15-20 minutes.
Can be cooked through if preferred.
Sprinkle almonds on top of each serving.
ater.
Clean and cut red potatoes into 1/2 inch
Cook the onion rings in the olive oil over medium heat until tender-crisp (about 5 minutes).
In a 13 x 9-inch baking pan, layer onion rings, red snapper and sliced mushrooms.
Combine in a small bowl the tomatoes, pepper, white wine, salt and garlic powder.
Spoon tomato mixture evenly over fish and vegetables. Sprinkle with the oregano leaves and chopped parsley.
Bake at 350\u00b0 until fish flakes easily at thickest part, 20 to 30 minutes.
Preheat oven to 350 degrees F.
Spray or grease an 8 x 8 casserole.
Place the potatoe slices on the bottom.
Sprinkle 1/2 the cheese over protatoes.
Mix together the eggs, sausage and vegetables; pour over the potatoes.
Sprinkle the remaining cheese on top.
Bake at 350 degrees for 30 minutes or until set.
re cool enough, with a potatoe masher, mash them completely to
hat the original recipe called for 2 teaspoons red chili flakes, but
heese and egg into the potatoe mixture until well combined. Spoon
ll the cheese in this recipe, there is extra liquid/water