Baked Red Snapper Or Bass - cooking recipe

Ingredients

1 large red snapper (5 to 8 lb.)
4 Tbsp. butter
1/4 c. chopped green pepper
1/4 c. chopped onion
1/4 c. chopped chives
1/4 c. chopped parsley
1 tsp. dried tarragon
salt and pepper to taste
1/2 c. red wine
4 slices bacon
2 c. canned tomatoes or 1 (No. 2) can

Preparation

Melt the butter and saute the green pepper and onion gently. When they are tender, add chives, parsley, tarragon, salt, pepper, wine and tomatoes.
Place fish in a greased baking dish and top with strips of bacon.
Pour liquid mixture over the fish and bake at 350\u00b0 for 40 minutes.
Baste with the sauce and a little additional red wine.
Serves 8 to 10.