Slice and remove inside of halves of baked potato.
Combine remaining ingredients and stuff potato skins.
Bake in 400\u00b0 oven until cheese melts and potato is golden brown.
ash and dry one large potato. Rub 1 tbsp olive oil
Make slits 1 1/2-inches apart in baked potato.
Do not slice all the way through potato.
Place a slice of Vidalia onion in each slit.
Wrap in foil.
Bake.
Prick baked potato with a fork; wrap potato in soaked paper towel. Wrap in Saran Wrap. Cook in microwave on High power for 10 minutes. Will not dry out the tater!
Deep fry skins for about 45 seconds. Sprinkle with cheese and place under broiler just long enough for cheese to melt.
Sprinkle with crumbled bacon, green onions and sour cream
Serve along with soup.
Rub potato with oil; split lengthwise.
Place onion slice between halves.
Wrap bacon around potato and then wrap with foil. Bake at 400\u00b0 for about 1 hour.
dd stock, water, cornstarch, mashed potato flakes, and spices to the
Combine all ingredients except bacon. Place a dollop of mixture on baked potato halves, sprinkle with bacon.
Microwave bacon in a microwave-safe dish on high for 2 minutes.
Drain on a paper towel.
Add shallot to bacon fat and microwave 1 minute.
Stir in mushrooms and butter; microwave 1 minute longer.
Crumble bacon; stir into mushrooms.
Spoon over a hot, split baked potato.
Cook, drain, cube and chill potatoes.
When potatoes are cold, mix in remaining ingredients.
Put salad in refrigerator for a few hours for flavors to mix.
Enjoy and eat with your favorite main dish that you might normally eat a loaded potato with or as a great summer side dish. (But I make it year round!).
Make roux with butter and flour; add chicken stock and milk. Cook until thickened.
Salt and pepper to taste.
Add cubed potato.
Serve garnished with cheese, bacon and chives.
Heat oven to 375F.
Brush potato shells with melted butter and sprinkle season all to taste and bake for 15-20 minutes until crisp but not dry and hard.
Remove and sprinkle with cheese, bacon and onion, place back in oven until cheese is melted.
Serve with sour cream.
For a bit of variety try Ranch dressing.
reen onions and crumbled cooked bacon, then season with black pepper
Cut baked potato in half lenghtwise and scoop out flesh--leaving a 1/4 in border.
Mash potato with all ingredients except paprika until smooth and creamy.
Spoon mixture into reserved potato skins.
Sprinkle with paprika.
Bake at 350 about 25 minutes until hot and golden brown on top.
Preheat the oven to 400\u00b0F. Place the potato halves on a baking tray and bake in the oven for about 40 mins until tender.
10 mins before the potato is cooked, heat the oil in a frying pan and stir-fry the onion, pepper and turkey for 3-4 mins. Add the sauerkraut and fry for another 3-4 mins until the turkey is cooked through. Season to taste with salt and freshly ground black pepper.
Serve the baked potato halves topped with the turkey and sauerkraut mixture. Garnish with chopped thyme.
Spray a 9 x 13 dish with Pam. Wash potatoes and bake in oven like you would do a normal baked potato. Cut half of the potatoes up into chunks and place in dish. Top with sour cream and cheese. Cut other half of potatoes up into chunks and place in dish. Top with other half of sour cream and cheese. Top with crumbled bacon and onions. Bake at 350 degrees for about 30 minutes or until heated thoroughly and cheese is melted.
Combine all ingredients.
Spoon over hot baked potato.
Can store in refrigerator up to 5 days, covered.
Pick whichever topping you want to use and combine all ingredients.
Top baked potato with topping.
Could even throw under broiler for a few minutes if desired.
Mix all ingredients together and chill. Serve over baked potato.
75.
Choose a russet potato free of blemishes.
Wash