Bacon Buttermilk Topper For Baked Potato - cooking recipe

Ingredients

1/2 c. broccoli flowerets
1/3 c. buttermilk
2 Tbsp. chopped green bell pepper
2 slices bacon, fried and crumbled
1/2 c. sour cream
3 Tbsp. chopped red bell pepper
2 Tbsp. chopped green onion
1/8 tsp. pepper

Preparation

Combine all ingredients.
Spoon over hot baked potato.
Can store in refrigerator up to 5 days, covered.