Baked Potato Soup - cooking recipe

Ingredients

1/2 c. butter
1/2 c. flour
2 c. milk
2 c. chicken stock
1 large baked potato, cubed
grated cheese
crumbled bacon
chives

Preparation

Make roux with butter and flour; add chicken stock and milk. Cook until thickened.
Salt and pepper to taste.
Add cubed potato.
Serve garnished with cheese, bacon and chives.