Preheat oven to 180 degrees Celsius.Lightly oil a medium sized ramekin.
Spoon pre-cooked pear into ramekin.
Beat egg and milk together lightly (with a few drops of vanilla essence if you like). Pour the mixture over the pear. Sprinkle a little nutmeg on top.
Place ramekin inside a larger ovenproof dish. Fill dish with water till halfway up the ramekin.
Bake in oven for 40mins or until custard is set.
Drain pear halves, reserving 1/4 cup syrup and 1 pear half. Mash remaining pear halves; drain. Combine the first 1/3 cup sugar, gelatin and salt.
Stir in reserved pear syrup, egg yolks, lemon peel and lemon juice.
Cook and stir until slightly thickened.
Add mashed pears. Cool until mixture mounds.
Beat egg whites to soft peaks.
Gradually add remaining sugar, beating until stiff.
Fold in pear mixture.
Turn into pie shell. Chill. Garnish with whipped cream and reserved pear half, sliced.
oard.
Arrange mostarda, walnuts, pear slices, crackers, and baguette slices
-inch pie plate. Scrape pear filling into crust.
Cut
eat, stir butter, cane syrup, pear nectar, vanilla, Bourbon & OJ until
Drain pears and strawberries, reserving syrups.
Slice pears; arrange in cooled baked pastry shell with berries.
Measure reserved strawberry syrup; add pear syrup to equal 1 cup liquid.
In saucepan, stir syrup mixture into cornstarch; add jelly.
Cook and stir till thickened and bubbly; spoon over fruit.
Chill.
Top with Whipped Cream.
Combine baked beans, 1 tablespoon brown sugar, onion and orange peel.
Place in 1 1/2-quart casserole or 4 individual baking dishes.
Arrange pear halves over beans.
75 degrees.
Cut each pear lengthwise in half and remove
Place pear slices in an ungreased microwave dish.
Dot with butter and sprinkle with sugar and nutmeg.
Cover and cook on high five minutes or until pears are tender. (Microwave ovens vary, so you may need to cook longer or less).
Preheat oven to 350\u00b0.
Drain pears, reserving juice.
Arrange pear halves close together in a baking dish, cut side up.
Set aside.
In a small bowl, combine brown sugar, lemon juice, ginger and pecans; mix well.
Spoon into pear halves and sprinkle lightly with ginger.
Pour reserved pear juice around pears to cover bottom of dish.
Bake 15 to 20 minutes.
Drain pears and reserve juice; set aside.
Combine brown sugar substitute, 1/2 teaspoon ginger, lemon juice and pecans.
Stuff pear halves with mixture.
Sprinkle with remaining 1/2 teaspoon ginger.
Place pear halves close together in a nonstick baking dish.
Pour reserved pear juice to cover bottom of dish.
Bake at 350\u00b0 for 15 to 20 minutes.
Serve warm or chilled.
Yields 8 servings.
Each serving may be exchanged for 1 fruit and 1 fat.
br>Place the toasted pecans, baked crackers, and 1 tablespoon melted
In shallow baking dish, buttered, arrange pear halves, cut sides up.
Dot the pears with butter.
Sprinkle them with dark brown sugar and pour in a mixture of half the pear syrup and an equal amount of wine.
Bake the pears in hot oven (400\u00b0) until they are light brown in color.
Preheat oven to 375\u00b0F.
Place ham, cut end down, in a large baking pan.
Mix pear nectar and orange juice in a bowl.
Bake ham for 15 minutes per pound basting frequently with juices.
Mix brown sugar and honey together in a small bowl.
Brush mixture over ham and bake for another hour or until internal temperature reads 140\u00b0F.
Honey Baked Ham corporation uses a butane torch to caramelize the glaze to a crust.
The ham is placed on top of a huge metal drum covered with foil and caramelized.
esto. Arrange bacon pieces and pear slices atop the cheese; dot
onger hot. (Strudel can be baked up to 3 hours before
pread over the baked crust.
Top with pear slices arranged in
Slice baked potatoes in half lengthwise.
Scoop out about 3/4 of flesh and set aside for other recipes.
Set skins on cookie sheet and place in oven about 4 inches away from top element. Broil 8 minutes.
Remove skins from oven and sprinkle with cheese. Season well and add bacon and paprika.
Broil another 4 to 5 minutes.
Serve hot with sour cream, if desired.
Preheat oven to 350\u00b0.
Lightly butter a 10 x 10 x 2-inch baking dish.
Toss pears with raisins and cinnamon.
Spread in bottom of baking dish.
Spread bread slices generously with butter.
Cut each slice in half diagonally.
Arrange, overlapping in dish, buttered side up.
In pan, heat milk until bubbles form around edge of pan.
Remove from heat.
Add sugar and salt; stir to dissolve.
Drain fruit, reserving syrup for other uses.
Cut apricot, peach and pear halves in half.
Combine fruit in a 12 x 8 x 2-inch baking dish.
Combine orange juice and remaining ingredients in a saucepan.
Bring to a boil.
Reduce heat and simmer 2 minutes. Pour over fruit.
Bake at 350\u00b0 for 30 minutes.
Cool. Cover and chill for 8 hours.
Remove cinnamon stick and whole cloves before serving.
May be served hot or cold.